ISTANBUL AREL UNIVERSITY

ECTS Information Package

Culinary Programme Associate's Degree, TYYÇ: Level 5, QF-EHEA: Short Cycle, EQF-LLL: Level 5

General Information

(Details of the programme are shown below.)
Food and Beverage sector has a significant share in the economics. Food and Beverage sector operates in many different areas. By increasing product diversification in which it operates and meeting the basic needs of people with the World Cuisines, Regional Cuisines, Modern Cuisines applications and different presentation techniques; the sector creates new destinations for tourism and also facilitates the recognition of eating and drinking culture of the country. With the diversified Food and Beverage businesses, the sector creates a need of qualified employees.